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Every restaurant that you go to in the Turks and Caicos has conch on their menu, but what can be better than conch fresh out of the ocean? Our Captain and first mate will show you how it's done.


They’ll teach you how to recognize the conch on the ocean floor from its “green seaweed dreads” to the anatomy of the conch containing the ‘islands viagra” to making your group the best fresh conch ceviche that you will ever taste.


As a bonus, they’ll show you how to clean the shell with the conch claw so you can take it home to always remember the magic that is the islands of the Turks and Caicos. 

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